Remember nuts are optional and use any vanilla rum also to get rich yellow color use yellow butter
1 cup chopped pecans
1 (18-ounce) package vanilla cake mix
1 (3 ounce) package vanilla instant pudding mix
¾ cup gold rum
½ cup butter, softened
1 teaspoon cinnamon
1 teaspoon allspice
½ cup butter
½ cup rum
½ cup maple syrup
Vanilla Rum Cake Baking Directions:
1) Preheat oven to 325°F. Grease and flour a Bundit pan. Arrange pecans evenly along bottom of pan.
2) In a large mixing bowl, beat together cake mix, pudding mix, eggs, rum, butter, cinnamon, and allspice. Pour batter over nuts in prepared pan. Bake 60 to 70 minutes, until a toothpick inserted in the middle comes out clean. Cook 5 minutes and invert onto serving plate.
3) Prepare the glaze: Combine all ingredients in a small pot. Bring to a boil over high heat, reduce to a simmer, and cook 5 minutes, stirring, until thickened. Remove from heat and pour over cake. Cool, slice, and serve.
Essential Cooking Skills
All a student needs in order to benefit from this course is a genuine passion for cooking and interest in building sound technical skills in the kitchen.
What Will I Learn?
💡 Master basic cooking techniques which can then be used to create an endless variety of dishes.
💡 Understand the HOW of cooking, before thinking of the WHAT to cook.
💡 Learn the ABC of cooking to international standards. The basic skills covered in the course are: chopping and blanching vegetables, butchering a whole chicken, making basic stocks, making mother sauces, correctly cooking eggs, rice and pasta.