Bajan Chicken Soup
If yuh want uh real bajan soup this the recipe for there is no bajan real old fashion soup with out these ingredients
1 Ripe or half ripe Breadfruit,(peeled and cubed)
15 Okras (cut in half)
2 lbs English Potatoes peeled cubed
3 Carrots, cubed
2 lbs sweet potatoes peeled and cubed
2 lbs Eddoes peeled ans cubed
3 lbs pumpkin cubed
1 lb pig tails chopped in small pieces
1 medium Onions minced
1 Stalk Celery finely chopped
1 sweet pepper finely chopped, ,
1 Dash Pepper, black,
1 large maggi cube flavor of your choice
3 lbs Chicken (thigh, wing, ribbs, backs or feet)
1/2 package of slit peas yellow or peas of your choice
1 tsp thyme
salt to taste if need
2 cups flour
1 tbsp brown sugar
1/2 tsp grated nutmeg
1/2 cup fine corn meal
¼ tsp salt
1 tbs butter
To make the dumplings mix all the ingredients together with enough water to make a stiff dough. Knead it on a floured board , cover with a damp cloth and leave to stand for 5 – 10 minutes. Shape the dumplings into balls about 1½ inches in diameter, put into pot when every ingredients has been cooked, let cook for about 10 mins as dumplings don’t take long to cook.
Want the directions, join the BEST Bajan cooking group on Facebook? CLICK HERE. (Search for Chicken Soup when you’re there)
Essential Cooking Skills
All a student needs in order to benefit from this course is a genuine passion for cooking and interest in building sound technical skills in the kitchen.
What Will I Learn?
💡 Master basic cooking techniques which can then be used to create an endless variety of dishes.
💡 Understand the HOW of cooking, before thinking of the WHAT to cook.
💡 Learn the ABC of cooking to international standards. The basic skills covered in the course are: chopping and blanching vegetables, butchering a whole chicken, making basic stocks, making mother sauces, correctly cooking eggs, rice and pasta.